wine
Monday, December 7, 2020
Rosé Wines / 2015
Thursday, January 22, 2015
ROSÉ WINES
Rosé wines ............... rosés or clarettes: Regarding this kind of wine, Spain has nothing to envy other countries that produce this kind of wine, as we have some of the best rosés in the world. Wines made mainly with varieties ... (of red grapes exclusively, with a single variety, or several,) or red grapes mixed with white grapes, both by means of the softer or stronger pressed bleeding system, depending on the intensity of color that we want to obtain with a single variety of grape, with the mixture of several classes, or separately and then, its mixture in, in must, in the desired proportion, and its subsequent fermentation process, in barrels, or steel tanks, Cement, etc., admits aging quite well, being from my observations, the advisable period according to my own experience, of no more than two months in a new barrel or whose previous use was used for whites, ... that is how I checked, with the rosé that I made in 2012, with the Garnacha grape variety, and which was, that period of time in the barrel ... remaining more stable over time ... (that is, in the EU, in terms of to the production of rosé wines, It is forbidden, the mixture of red and white wines already made to obtain rosé wines) As for its consumption, fresh, it is very pleasant, although there are also rosé wines that due to their characteristics, because they have more coloring matter, among other causes can be taken as if it were a red wine, to suit each individual. What foods is it best with? If you like rosé, you can take it alone or with it, and with any meal. Time of consumption? at any time of the year and generally rejecting the idea that all rosés should be taken during the year, various factors determine it. If you are going to consume rosé wines or other types of wines, do so with the greatest possible moderation ........... drink in moderation +18.
Emilio Martínez Martínez Fernandez de Bobadilla.
Monday, December 7, 2020
Rosé Wines / 2015
Thursday, January 22, 2015
ROSÉ WINES
Rosé wines ............... rosés or clarettes: Regarding this kind of wine, Spain has nothing to envy other countries that produce this kind of wine, as we have some of the best rosés in the world. Wines made mainly with varieties ... (of red grapes exclusively, with a single variety, or several,) or red grapes mixed with white grapes, both by means of the softer or stronger pressed bleeding system, depending on the intensity of color that we want to obtain with a single variety of grape, with the mixture of several classes, or separately and then, its mixture in, in must, in the desired proportion, and its subsequent fermentation process, in barrels, or steel tanks, Cement, etc., admits aging quite well, being from my observations, the advisable period according to my own experience, of no more than two months in a new barrel or whose previous use was used for whites, ... that is how I checked, with the rosé that I made in 2012, with the Garnacha grape variety, and which was, that period of time in the barrel ... remaining more stable over time ... (that is, in the EU, in terms of to the production of rosé wines, It is forbidden, the mixture of red and white wines already made to obtain rosé wines) As for its consumption, fresh, it is very pleasant, although there are also rosé wines that due to their characteristics, because they have more coloring matter, among other causes can be taken as if it were a red wine, to suit each individual. What foods is it best with? If you like rosé, you can take it alone or with it, and with any meal. Time of consumption? at any time of the year and generally rejecting the idea that all rosés should be taken during the year, various factors determine it. If you are going to consume rosé wines or other types of wines, do so with the greatest possible moderation ........... drink in moderation +18.
Emilio Martínez Martínez Fernandez de Bobadilla.
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